etiqueta cabra semicuratThe ideal cheese for the whole family. With three weeks of curing and white rind. Light and pure in aroma. Sliced, it is clean, white, creamy, and extremely smooth. With a taste of tender almonds and slightly acid. It offers a great many options for accompanying different dishes. It adds a touch of elegance to a salad and is ideal for making millefeuilles with a good quince jelly.

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