Pasta TovaWith organic cow's milk from a local herd, this is a fine and delicate cheese, the result of patience and the skill of its makers. Its rind is white and fragile with a slightly crunchy point, with a taste of butter and tender hazelnuts. Cheese to savour with a good, fruity white wine a good cheese platter. The ash is of a more crumbly texture and a slightly smoky taste. A great discovery.

carrito boto facebook boto twitter