Blue goat’s cheese

Artisanally made blue cheese made from pasteurized goat’s milk. Thanks to its slow aging process of between two to three months, a fragile rind is achieved that protects a creamy and aromatic interior with personality. Easy to cut and with an intense milk aroma. This artisanal goat cheese brings elegance to the palate with flavors of butter, a slight spicy touch, and just the right amount of salt. An internationally recognized blue goat cheese by experts.

Enjoy it!

Aging time: From 2 to 3 months

Conservation: Between 4ºC and 6ºC

Format: Whole cheese of 1.500 gr., piece of 375 gr., i 185 gr. approx.

International awards:

Ingredients: Pasteurised goat’s milk, mold, lactic ferments, salt and calcium chloride.

The milk used in the artisanal preparation of this blue goat cheese comes from our own herd and from local farms. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

Pairing: Goat blue cheeses are perfect to pair with fruity white wines, sparkling wines or low-bodied craft beers. To enhance its flavor, you can combine this cheese with apple, pear or confit tomato sauces and spreads on toast or simply on its own. Moreover, this cheese allows you to create delicious dishes such as blue cheese croquettes, salads, stuffed mushrooms, ramekins, etc. Elevate your palate with this artisanal goat blue cheese!

Nutritional characteristics:

Nutritional information for 100g (average)