Matured Sheep Cheese. Bocí

Artisanally made aged sheep cheese made from sheep’s milk. Thanks to a slow aging process of over two months, this cheese achieves a compact and firm texture. The quality of the milk used makes this cheese release an intense aroma of fresh milk when cut that transfers to each bite. The aged sheep cheese Bocí has a penetrating and clean milk flavor with clear hints of toasted nuts. In the mouth it is crumbly and creamy, with a slightly spicy and salty taste.

Aging time: At least 2 months

Conservation: Between 4ºC and 6ºC

Format: Whole cheese of 1.000 gr. approx. and a piece of 250 gr.

Ingredients: Pasteurised sheep’s milk, rennet, lactic ferments, and salt.

The Bocí matured cheese is made artisanally with sheep’s milk. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

Pairing: This aged sheep cheese is ideal to accompany a variety of starters and cold cuts platters. Its intense aroma and penetrating flavor make it the best option to pair with fig, tomato, cherry, quince, and jelly spreads.

Additionally, it pairs well with fruity sweet wines, but also with refined and bubbly wines.

Nutritional characteristics:

Nutritional information for 100g (average)