Cured buffalo cheese lactose-free. Bufalet
This cheese is artisanally crafted using buffalo milk, resulting in a creamy and crumbly cheese with an intense but refined flavor. It is aged slowly for two to four months, which gives it an ochre rind and a soft ivory interior. The unmistakable taste of buffalo milk comes through in each bite, with an intense aroma and subtle hints of salty butter. Aromatic, fresh, and with an intense yet refined flavor, this buffalo cheese is truly a delight to taste.
Taste it here!
Aging time: From 2 to 4 months
Conservation: Between 4ºC and 6ºC
Format: Whole cheese of 1.500 gr., piece of 375 gr., i 185 gr. approx.
International awards:
Ingredients: Pasteurized buffalo milk, rennet, lactic ferments, salt, egg lysozyme and calcium chloride.
The milk used in the artisanal production of this buffalo cheese comes from local farms and allows us to produce lactose-free cheeses for people who are intolerant or allergic to lactose. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.
Pairing: Themature buffalo cheese is perfect for accompanying a wide variety of culinary creations such as risottos, meats, and salads. Furthermore, it offers a great taste experience when paired with jams, quince, or dried figs. It pairs well with fruity white or rosé wines and soft craft beers.
Nutritional information for 100g (average)
|
Energetic value |
1704 408 |
Kj kcal |
|
Fats |
35,04 |
gr. |
|
Of which saturated |
22,43 |
gr. |
|
Carbohydrates |
0,7 |
gr. |
|
Of which sugars |
<0.1 |
gr. |
|
Proteins |
22,33 |
gr. |
|
Salt |
1,27 |
gr. |
Allergens
Contains egg or egg derivatives. 0% lactose. Contains less than 0,01% of lactose.
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