Eco cow milk semi-mature cheese washed with beer. Lupulus

This organic semi-mature cow cheese is made through a traditional process. We use cow’s milk from a farming operation with organic production and certification. This cheese has a slow two-month maturation process where yeast stimulates the development of ferments, bringing creaminess and a special personality. With a fine and tender texture, Lupulus conquers through a well-balanced flavor and a slight bitterness. In the mouth, you will experience a full-bodied taste of cereal with a surprise of the typical flavor of long-matured cheeses. Be captivated by this organic semi-matured cow cheese washed with beer, one of the first cheeses to mature with beer throughout the peninsula, inspired by ancestral Belgian recipes.

Try it!

Aging time: At least 2 months

Conservation: Between 4ºC and 6ºC

Format: Whole cheese of 1.500 gr., piece of 375 gr., i 185 gr. approx.

International awards:

Ingredients: Pasteurized and organic cow’s milk, rennet, lactic ferments, beer (gluten), salt and calcium chloride.

The milk used in the artisanal preparation of this cow’s cheese comes from an organic production farm. This cow’s milk is certified organic by the Catalan Council of Organic Agricultural Production. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

Pairing: The unique personality of this organic and beer-washed semi-mature cow cheese makes it a versatile option to pair with a variety of dishes ranging from red meat, vegetables, pasta, or simply cheese and charcuterie boards. Its slow-aging process using beer for a minimum of two months pairs perfectly with red wines and craft beers (especially dark or bitter beers).

Nutritional characteristics:

Nutritional information for 100g (average)