Medium mature goat cheese Garrotxa

Semi-mature cheese made in an artisanal way with pasteurized goat’s milk of slow and quiet maturation. Thanks to the quality of the milk used, the cheese gives off a pleasant aroma of fresh milk when you cut it. With a creamy texture, this cheese surprises with a mild flavor and a slight acid point. A artisanal goat cheese that surprise all the five senses.

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Maturation time: 6 Weeks

Conservation: Between 4ºC and 6ºC

Format: Whole cheese of 1.200 gr., Wedge of 300 gr., and 150 gr. approx.

International awards:

Ingredients: Pasteurized goat milk, rennet, lactic ferments, salt, egg lysozym preservative and calcium chloride.

The milk used in the artisanal preparation of this semi-cured goat cheese comes from the own herd and from farms in the area. Muntanyola is committed to producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

Pairing : Goat cheeses are a great ally in many recipes or tables, as they bring a unique and elegant flavor to any dish. This semi-cured goat’s cheese is perfect to enjoy with quince sweets, jellies and jams due to its intense aroma of fresh milk and a slight acid point. Ideal to accompany it with a young red wine or a full-bodied artisanal beer.

Nutritional characteristics:

Nutritional information for 100g (average)