Semi-cured goat cheese with aromatic herbs
Semi-mature goat’s cheese with aromatic herbs artisanally made with goat’s milk. After maturing for three weeks, this goat cheese captures the aroma of Provençal herbs to incorporate them into its intense milk flavor. Thyme, rosemary and laurel are herbs that thrive in Urpina farm, and they provide this cheese with a specific aroma. A cheese with a soft and creamy texture, where the scent of herbs stimulates your senses. The white interior reflects the purity of the goat’s milk.
Taste this unique and refreshing semi-mature goat cheese!
Aging Time: 3 weeks
Conservation: Between 4ºC and 6ºC
Format: Whole cheese of 350gr. approx.
Ingredients: Pasteurized goat milk, rennet, lactic ferments, salt, egg lysozyme preservative and calcium chloride.
The milk used in the artisanal preparation of this semi-cured goat cheese comes from the own herd and from farms in the area. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.
(*) To preserve its aroma and flavour this product is vacuum packed.
Pairing: This semi-mature goat cheese with aromatic and Provençal herbs is ideal as part of any aperitif or cheese and charcuterie table. It also adds a different touch to salads and dips. Ideal to pair with young and fruity white wine or a craft beer.
|
Energetic value |
1463 350 |
Kj kcal |
|
Fats |
28,97 |
gr. |
|
Of which saturated |
17,32 |
gr. |
|
Carbohydrates |
0,5 |
gr. |
|
Of which sugars |
<0.1 |
gr. |
|
Proteins |
21,84 |
gr. |
|
Salt |
1,51 |
gr. |
Allergens
Contains egg or egg derivatives, milk and derivatives including lactose.
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