Semi-cured goat cheese with black pepper
Semi-mature goat’s cheese handmade with goat’s milk and coated with freshly grounded black pepper. Aged for three weeks, this pure white cheese has a tender and tangy rind that contrasts with its creamy, homogeneous interior. This product emanates lively and penetrating goat’s milk and pepper aroma. This semi-mature cheese has a pleasant and stimulating flavor.
Taste our goat cheese with black pepper!
Aging Time: 3 weeks
Conservation: Between 4ºC and 6ºC
Format: Whole cheese of 350 gr. approx.
Ingredients: Pasteurized goat milk, rennet, lactic ferments, salt, egg lysozyme preservative and calcium chloride.
The milk used in the artisanal preparation of this semi-cured goat cheese comes from the own herd and from farms in the area. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.
(*) To preserve its aroma and flavour this product is vacuum packed.
Pairing: This goat cheese with black pepper contrast stimulates the palate, which is why it is ideal to accompany it with red meats, cheese boards, sausages, escalivada, grilled vegetables or roasted potatoes. Due to its aroma and flavor, this cheese is perfect to have with a young and fruity white wine or an artisanal blonde beer.
Nutritional information for 100g (average)
|
Energetic value |
1463 350 |
Kj |
|
Fats |
28,97 |
gr. |
|
Of which saturated |
17,32 |
gr. |
|
Carbohydrates |
0,5 |
gr. |
|
Of which sugars |
<0.1 |
gr. |
|
Proteins |
21,84 |
gr. |
|
Salt |
1,51 |
gr. |
Allergens
Contains egg or egg derivatives, milk and derivatives including lactose.
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