Semi-mature Cow Cheese. Tendret

Semi-mature Cow Cheese hand made Its aging process between one and two months creates a thin and flowering rind with grey mold that protects a white ivory interior with small holes. Its production gives off scents of pasture and fresh milk. With its creamy and buttery texture, this tender cheese is light and pleasing. A perfect ally for any time of the day.

Taste this handmade tender cow cheese!

Aging time: Between 1 and 2 months

Conservation: Between 4ºC and 6ºC

Format: Whole cheese of 350 gr.

International awards:

Ingredients: Pasteurized cow’s milk, mold, lactic ferments, preservative, egg lysozyme, salt and calcium chloride.

For the artisanal production of this semi-mature cheese, milk from local farms is used. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

Pairing: The Tendret semi-mature cow’s cheese is a hit with young and old. It can be enjoyed at any time, which allows it to be paired with a wide variety of foods, especially cheese platters, cured meats, vegetables, dried fruits, quince paste and fruit jams. Ideal to be paired with natural dry white wines, rosés, and craft beers.

Nutritional characteristics:

Nutritional information for 100g (average)