Press Room
Regió 7 – Formatges Muntanyola wins two silver medals in Lyon
The social project of the Ampans Foundation has already received a gold and a silver award a fortnight ago at the World Cheese Awards.
Regió 7 – Formatges Muntanyola wins gold and silver at the World Cheese Awards
Formatges Muntanyola de Ampans has won a gold and a silver medal at the 36th edition of the international World Cheese Awards (WCA).
Diari Ara – Un modelo inclusivo y sostenible que triunfa en los World Cheese Awards
Promoted by Fundació AMPANS, Formatges Muntanyola is proof that inclusive work, artisan production and respect for the environment can be among the best cheeses in the world.
Nació Digital – Four cheese diaries from Bages, awardedat the I Concurs de Formatges Artesans de Catalunya (1st Artisan Format Competition of Catalonia)
These are Formatges Gavarresa, from Artés; Cal Cantaré, from Santpedor; Cal Music, from Navàs, and Formatges Muntanyola, from Sant Salvador de Guardiola.
Europapress – Mascort presents in Girona the new PGI cheese ‘Formatge Garrotxa’
The Catalan Minister of Climate Action, Food and Rural Agenda, David Mascort, presented the new Protected Geographical Indication (PGI) of cheese ‘Formatge Garrotxa’, from Girona.
El Periódico – Business challenges in the development of sustainability investments
At the conference organized by EL PERIÓDICO, four speakers discussed the commitment to sustainability to meet the SDG goals and the legal requirements for small, medium and large companies.
Cupatges – This goat’s cheese is one of the best in the world and it is Catalan
Formatges Muntanyola wins gold again at the World Cheese Awards and places the Vell Reserva goat’s cheese among the best in the world
ManresaDiari – Formatges Muntanyola wins gold again at the World Cheese Awards
The cheeses of the Fundació Ampans, made by people with intellectual disabilities, continue to win gold medals in the most prestigious cheese competition in the world
agroinformación – Formatges Muntanyola wins gold again at the World Cheese Awards and places the Vell Reserva goat’s cheese among the best in the world.
The Vell Reserva de Cabra cheese from Formatges Muntanyola has been awarded the gold medal in the final of the World Cheese Awards international competition that has just been held in Trondheim (Norway).
Regió 7 – Formatges Muntanyola wins gold again at the World Cheese Awards
El Vell Reserva receives the highest distinction and the Ampans Foundation project continues to accumulate awards in the world’s most prestigious competition.
NacióDigital – Formatges Muntanyola places the Vell Reserva goat’s milk among the best in the world
The cheeses of the Ampans Foundation, made by people with intellectual disabilities, have won gold at the World Cheese Awards.
Diari de Girona – These are the five Catalan cheeses that rank among the best in the world
Five Catalan cheese dairies have been awarded gold medals at the sector’s main international competition, the World Cheese Awards (WCA), a sort of Oscar gala dedicated to the world of cheese, recently held in the Norwegian city of Trondheim.
El Periódico – Five Catalan producers win gold at cheese Oscars
Five Catalan cheese dairies have been awarded gold medals in the sector’s main international competition, the World Cheese Awards.
marketing4food – Formatges Muntanyola’s Vell Reserva cheese shines at the World Cheese Awards
The prestigious World Cheese Awards, held in Trondheim, Norway, awarded the gold medal to Vell Reserva de Cabra from Formatges Muntanyola.
Cronicadigital – These are the winning Catalan cheeses at the World Cheese Awards
One of the essential foods in our gastronomy known for its rich culinary tradition.
ManresaDiari – Muntanyola makes a successful debut in the World Cheese Championship
Two cheeses from Formatges Muntanyola, the Fundació AMPANS project, have been awarded among more than 1,600 references from all over the world.
NacióDigital – Muntanyola makes a successful debut at the World Cheese Championship in France with two new awards
The cheeses of Fundació AMPANS have been awarded among more than 1,600 references from all over the world, evaluated by a jury of 250 experts.
Indisa – Muntanyola makes a successful debut at the World Cheese Championship in France with two new awards for Garrotxa and Vell Reserva
Formatges Muntanyola by AMPANS Foundation wins two prizes in the French competition.
El País – The world’s biggest buffet has a Spanish cheese with a solidarity recipe
Lúpulus, from the Muntanyola cheese dairy, bursts in as the sixth national cheese in the 111 offered by ‘Les Grands Buffets’, in France, after winning the bronze medal at the World Cheese Awards in 2022.
VilaWeb – The beautiful story of the best cheese of the world
Garrotxa cheese, awarded with a gold medal at the World Cheese Awards 2022, is made in Bages by people with intellectual disabilities
Consumidor Global – Anna Prado (Formatges Muntanyola): “The awards are for our quality, the social value is an added value”
The head of the cheese factory celebrates the latest recognition: the incorporation of Lúpulus, the first Catalan reference, in Les Grands Buffets
Via Empresa – The best cheese in the world, made in Bages by people with disabilities
The AMPANS Foundation was born in 1965 to give a better life to people with intellectual disabilities. Over the years it has become a reference in the region and has promoted several lines of business to finance the welfare activity, such as formatges Muntanyola, a company that has been set up to help people with intellectual disabilities.
Rac1 – The first Catalan cheese to enter the world’s largest buffet
The restaurant Les Grands Buffets incorporates Lúpulus from Formatges Muntanyola into the world’s largest cheese buffet. The cheese buffet has more than 111 varieties of cheese.
TV3 – Muntanyola cheeses, from the Ampans foundation
Lúpulus de Formatges Muntanyola becomes part of the Grands Buffets de Narbonne, a recognition of the social value behind these cheeses.
El Nacional — A Catalan cheese makes a surprise appearance at Les Grands Buffets in Narbonne
Lúpulus, eco semi-cured and beer-washed cow cheese made by Formatges Muntanyola, arrives at Les Grands Buffets
Regió7 – Presentation at Les Grands Buffets of Muntanyola d’Ampans cheese
The Lúpulus by Formatges Muntanyola has joined Les Grands Buffets, they have valued the quality of the product and the social project behind it.
El Periódico —Lúpulus, the first Catalan cheese to enter the Guinness record selection of Las Grands Buffets
The Muntanyola cheese making is featured in the famous showcase of the French restaurant, considered the largest restaurant in France.
Nació — A Bages cheese, the first in Catalonia to be part of the exclusive Grands Buffets de Narbonne
The restaurant Les Grands Buffets in Narbonne has presented its latest addition to the world’s largest cheese buffet. This is Lúpulus, which is produced by Muntanyola cheeses.
Aleteia – The World Cheese Awards have awarded a cheese made by people with disabilities
The World Cheese Awards 2022 recognised a Spanish cheese made by people with disabilities. A consecration for Formatges Muntanyola, a company with social value that does not hide its pride.
Cuina – Formatges Muntanyola Bufalet cheese, gold medal at Lyon
Formatges Muntanyola, by Fundació AMPANS, has been awarded with a gold medal for Bufalet, a mature buffalo cheese, at the Concours International de Lyon.
La Vanguardia – Where the best Spanish cheeses are produced according to a prestigious international contest
The World Cheese Awards awarded the highest score to 17 spanish cheese factories, among them Formatges Muntanyola.
XLSemanal – The goats with golden udder
Gastronomic journalist Pau Arenós visits Formatges Muntanyola to learn about the project behind the cheeses awarded at the World Cheese Awards.
Cata mayor – The goats with golden udder
Formatges Munatnyola, awarded at the World Cheese Awards, featured at Cata Mayor by the gastronomic journalist and writer Pau Arenós.
Diari ARA – The cheese world champion is from Catalonia
Formatges Muntanyola, from Bages area, obtains two distinctions among more than 4.000 references from 42 different countries.
VilaWeb – A Catalan cheese made by people with disabilities, the best semi-mature cheese of the world
The winner cheese factory is a project from Fundació AMPANS, a non-profit organization that works for the socio-occupational inclusion of people with disabilities.
324 – Garrotxa cheese from Muntanyola, best semi-mature goat cheese in the world
The company that employs people with intellectual disabilities, has also been awarded with a bronze medal at the World Cheese Awards 2022 for the Lúpulus cheese, a mature eco cow cheese.
El periódico – The best semi-mature goat cheese in the world is Catalan
The product made by Fundació AMPANS, that employs people with intellectual disabilities, obtained the gold medal at the World Cheese Awards 2022.
Diari de la DisCapacitat – Garrotxa from Formatges Muntanyola awarded as the best semi-mature goat cheese in the world
The cheese produced at AMPANS Urpina farm, has been awarded with a gold medal at the World Cheese Awards 2022.
Interempresas – A goat cheese produced by people with disabilities obtains a world medal at the World Cheese Awards
Anna Prado, Formatges Munatnyola manager, stressed their joy and satisfaction for the recognition.
Awards and honours
